Lan will help you learn healthy, tasty dishes that you won’t be intimidated to try at home. Avoid the excessive fats, sugars, and salts in restaurant foods by learning Asian cooking techniques you can make a habit of.
With three decades of experience in cooking instruction, Lan has made it easy for her students to replicate flavorful dishes without MSG, excessive sodium, and other “diet-killers” that you find in restaurants.
Get comfortable with using Asian cooking tools like woks, steamers, and cleavers. Learn how to use ingredients that will become staples in your kitchen like fresh ginger, 5-spice powder, and Asian sauces.
Lan’s is currently taking reservations for 2011 cooking classes as we look for an alternate venue. She is also available for in-home parties and will work with you to develop a custom menu that suits your or your kids’ tastes and food allergies.
Call 919-491-4724 to learn more.
